Local food and Fruits in South Kalimantan are:
- Pepes Ikan Patin and saluang (spicy river fish boiled in Banana lea roosted Papuyu, a kind of sweet river fish)
- Banjarese Soto "Soto Banjar" (a sort of soupy food)
- Yellow Rice, are very famous in South Kalimantan.
- Bingka
- Dodol Kandangan
- Kelelepon
- Apam Barabai
- Pais
- And many others can be found everywhere particulary durcing the month Ramadhan, sometimes before the break of fasting, cake and delicacies are sold at Ramadhan Cake Fair
- Durian
- Rambutan
- Butter Fruit
- Pineapple
- Watermelon
- Bananas
- Kasturi (sweet small Mango)
(source: South Kalimantan Tourism Brochure 97-98)
0 komentar
komentar anda sangat membantu saya untuk blog ini, terimakasih :)