Local Food and Fruits in South Kalimantan

By Lidya Basrindu - 04.15

Local food and Fruits in South Kalimantan are:

  • Pepes Ikan Patin and saluang (spicy river fish boiled in Banana lea roosted Papuyu, a kind of sweet river fish)
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  • Banjarese Soto "Soto Banjar" (a sort of soupy food)
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  • Yellow Rice, are very famous in South Kalimantan.
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  • Bingka
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  • Dodol Kandangan
  • Kelelepon
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  • Apam Barabai
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  • Pais
  • And many others can be found everywhere particulary durcing the month Ramadhan, sometimes before the break of fasting, cake and delicacies are sold at Ramadhan Cake Fair
Local Fruits are among other;
  • Durian
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  • Rambutan
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  • Butter Fruit
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  • Pineapple
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  • Watermelon
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  • Bananas
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  • Kasturi (sweet small Mango)
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(source: South Kalimantan Tourism Brochure 97-98)

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